Harvest Feast Night
The Heligan Kitchen is excited to be hosting two Harvest Feast Nights this Autumn. On the second of these two evenings, we’ll be joined by Guest Chef Andy Chown. Andy, who is head chef at Loveday’s in Charlestown, invites you to join him on an evening that is sure to guarantee you an incredible evening at The Lost Gardens of Heligan.
Gather your friends and family to enjoy a three course meal inspired by the gardens as we celebrate the fruits (and vegetables!) of our gardeners’ labour this Heligan Harvest.
During Andy’s 20 years as a chef, he has cooked all around the world including in America and New Zealand, and for the likes of Condoleeza Rice, Jack Straw and Prince William!
Join us for nibbles at 6:30pm then enjoy a 3 course meal from 7pm which will be inspired by Heligan’s Heritage and served by Andy and the Heligan Kitchen Team. To complement our amazing feast nights will be some of our favourite live music which will add to an already incredible atmosphere.
Tickets are limited and will cost £35 per person or £30 for our Heligan Members.
Our Feast Night ticket prices include garden admission and it is strongly advised that you book your tickets early, as these sell out fast! To book your place at our Feast Night table on Saturday 7th October, please call reception on 01726 845100. Please advise our reception team of any dietary or access requirements at time of booking.