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Peek behind the scenes to see what we’ve been up to recently. Find special offers, exclusive news and an up-close glimpse of some of our favourite residents.

Posted 24 February 17

The King of Vegetables

This February, the Idle Rock’s Head Chef Guy Owen takes inspiration from a commonly used, highly nutritious, but often underrated vegetable- the humble cabbage.

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Posted 23 January 17

Locals’ Pass Offer as Heligan Celebrate 25 Years Open to The Public

Looking to further strengthen our connection with the Cornwall and Devon community, we are pleased to once again offer an exclusive Locals’ Pass to all residents of Cornwall and Devon.

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Posted 19 January 17

A Pre-Incan Relic to Satisfy Your Taste Buds! Tubers and Taramasalata

This month sees the Idle Rock’s Head Chef Guy Owen taking one of Heligan’s and indeed one of the worlds, lesser-known tuberous vegetables to London for an exclusive fine dining evening, at the prestigious Relais & Chateaux Headquarters in London.

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Posted 24 December 16

The Lost Gardens Win Prestigious British Travel Award

The British Travel Awards is the largest awards programme in the UK created to reward the best companies in travel.

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Posted 22 December 16

Scorzonera (Black Salsify) Should be better known and grown!

This Christmas sees The Lost Gardens of Heligan and The Idle Rocks celebrate heritage produce in the most fitting way possible, by incorporating one of the world’s lesser-known vegetables within the hotel’s exclusive Christmas menu.

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